USDA's National Institute of Food and Agriculture (NIFA) announced nine grants totaling $7.4 million for advanced research to develop more resilient and nutritious crops and food animals. The funding is made possible through NIFA’s Agriculture and Food Research Initiative (AFRI) program, authorized by the 2014 Farm Bill.
“Research helps us accelerate the development of improved livestock, poultry, aquaculture, and crops,” said NIFA Director Sonny Ramaswamy. “These investments use 21st century precision technologies to develop hardier plants and animals, advances that will contribute to both food security and rural economic development.”
AFRI is America’s flagship competitive grants program for foundational and translational research, education, and extension projects in the food and agricultural sciences. The grants in this announcement are made under the AFRI Food Security Challenge Area program. Funded projects focus on the breeding of crops and food animals, improving trait measurement methods (phenomics), and understanding how genes and the environment interact in determining economically important traits. These research projects help scientists rapidly implement and scale up plant and animal breeding to meet the challenges of diseases, changing climate, and a growing population.
Institutions receiving AFRI Food Security Breeding and Phenomics of Food Crops and Animals grants for fiscal year 2016 include:
- University of California, Davis, California, $980,000
- University of California, Berkeley, California, $416,000
- University of Florida, Gainesville, Florida, $733,000
- Iowa State University of Science and Technology, Ames, Iowa, $980,000
- Iowa State University of Science and Technology, Ames, Iowa, $733,795
- Purdue University, West Lafayette, Indiana, $703,000
- Kansas State University, Manhattan, Kansas, $980,000
- Michigan State University, East Lansing, Michigan, $980,000
- Cornell University, Ithaca, New York, $980,000
Among these projects, NIFA and the Kansas Wheat Commission are co-funding Kansas State University researchers to increase understanding of the genes responsible for wheat quality, as well as improve selection strategies that will speed the delivery of superior varieties to wheat farmers. The Cornell University project will use molecular research to better understand the composition of oat seeds. Michigan State University will study social interactions and their genetic basis in pigs to enhance well-being and increase pork production efficiency for group-housed pigs.
More information on these projects is available on the NIFA website.
In related projects funded previously through AFRI, researchers at Washington State University are developing research platforms to integrate phenomics and genomics into applied plant breeding programs. A University of Missouri project is using genomic methods to identify DNA responsible for genetic adaptation for beef cattle with higher yield, quality, and resilience in the face of disease and environmental challenges. The resulting information will allow rapid identification of cattle best suited to different regional environments.
Source: USDA NIFA